Pyonpyonsha (Morioka Reimen) Ginza UNA

Pyonpyonsha is one of the most popular Morioka Reimen restaurants in Japan.

Reimen or Cold noodle is a dish Korean origin and introduced into Japan.

Particularly, Morioka-city in Northern Japan is known for its original Reimen or cold noodle.

 Pyonpyonsha Ginza  UNA has easy access from the center of Tokyo and has a good atmosphere.

When you have a poor appetite in hot summer, Reimen is recommended.

Food Taste:★★★
Food Volume:★★
Atmosphere: ★★★
Hospitality:★★★
Cost performance:★★

<Guide Memo>
食欲のないときにおすすめの銀座のお店。
欧米系は難しいかもしれませんが、アジア系は楽しめると思います。
分煙なので、禁煙席のリクエストをしなくてはなりません。

Kawamura Ginza (Kobe Beef Restaurant)

Kobe beef is cuts of beef from the black Tajima-ushi or Tajima cattle, raised according to strict tradition in Hyogo Prefecture.

Kobe beef restaurant is very rare in Tokyo.
Kawamura Ginza is one of the restaurants which serves the highest class of Kobe beef.
It is absolutely my favorite restaurant!

The chef speaking English cooks right in front of you.

It has an elegant atmosphere.

You are able to easily enjoy the real taste of Kobe Beef and Tajima Beef in Beef Kawamura’s lunch.

• Kobe and Tajima Beef Hamburg Steak Lunch Course at ￥2,625
• Japanese Cattle Fillet Steak Lunch Course at ￥3,150～
• Tajima Beef Steak Lunch Course at ￥6,930～
• Special Choice Kobe Beef Steak Lunch Course【Female Cow】at ￥10,500～

Food Taste:★★★★ ★
Food Volume:★★
Atmosphere: ★★★★
Hospitality:★★★★
Cost performance:★★★★


 ＜Guide Memo＞ランチタイムなら、リーズナブル（といってもお高いけれど）な値段で、神戸ビーフが楽しめます。
神戸ビーフを食べたいゲストにはここをすすめます。銀座駅から3分程度。立地もいいです、